Title: Great Danish
Categories: Dessert Pets
Yield: 4 Servings

		MM BY HELEN PEAGRAM
4	c	Whole wheat flour
1/2	c	Cornmeal
1		Egg
1/4	c	Peanut butter
1 1/4	c	Water
		Dark Dough:
4	c	Whole wheat flour
1/2	c	Cornmeal
1		Egg
2	tb	Vegetable oil
2	tb	Molasses
2	tb	Cinnamon
1 1/4	c	Water

Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside

Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.

Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.

Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at : 350 for 1 hour

Yield: 36 pieces

THREE DOG BAKERY SHOW #TD1A07 Light Dough:

From: Helen Peagram Date: 02-06-98 (16:38) The Once And Future Legend (1) Cooking

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